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It’s hard to separate New Zealand and Sauvignon Blanc these days, but we were the first to put them together, over 40 years ago. You could say we’ve changed the way the world enjoys white wine. Has it gone to our head? Hardly. But it has fired us up to do more. 

Matua (meaning ‘Head of the Family’ in Maori) began with a vision shared by Bill and Ross Spence – to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards, a philosophy which stands today.

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