Penfolds has been producing an impressive array of wines since 1844 and indisputably led the development of Australian fine wine into the modern era.

The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of standout wines, both white and red, have been released under the Penfolds masthead. The house style at Penfolds embraces the concepts of multi-regional blending, optimum fruit quality, the use of fine-grained American (and increasingly French) oak and most often, barrel fermentation and maturation.

Without the constraints of a single vineyard, Penfolds winemakers continue to choose the best possible fruit, showcasing the outstanding characteristics of each vineyard.